How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillets of Sole With Cucumber Beurre Blanc?

You need 20 ingredients. The key ingredients include: 3/4 pound sea scallops, 1 teaspoon salt, ⅓ teaspoon white pepper, 1/2 cup heavy cream, and more.

Is Fillets of Sole With Cucumber Beurre Blanc suitable as general?

Yes, Fillets of Sole With Cucumber Beurre Blanc falls under the General category and is a great choice for this type of meal.

How do I store leftover Fillets of Sole With Cucumber Beurre Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillets of Sole With Cucumber Beurre Blanc Recipe

Name: Fillets of Sole With Cucumber Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound sea scallops; 1 teaspoon salt; ⅓ teaspoon white pepper; 1/2 cup heavy cream; 4 tablespoons white wine vinegar; 3 tablespoons dry white wine; 2 tablespoons minced shallots; 3 sticks unsalted butter; White pepper to taste; Salt to taste if desired; 1 medium onion pierced with a clove; 1 bay leaf; 1 rib celery, cut in half; 2 sprigs parsley; 1 sprig fresh thyme; 10 black peppercorns; 8 fillets of gray sole; 2 cucumbers, peeled, seeded and sliced into 1/4-inch pieces; 1 tablespoon unsalted butter; 1/2 cup cream

Fillets of Sole With Cucumber Beurre Blanc

Eats Now Editorial Team · 941 kcal · General

Fillets of Sole With Cucumber Beurre Blanc – a delicious recipe with scallops, salt, white pepper, heavy cream, white wine vinegar, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Fillets of Sole With Cucumber Beurre Blanc

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