How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillets of Sole With Cucumber Beurre Blanc?

You need 20 ingredients. The key ingredients include: 3/4 pound sea scallops, 1 teaspoon salt, ⅓ teaspoon white pepper, 1/2 cup heavy cream, and more.

Is Fillets of Sole With Cucumber Beurre Blanc suitable as general?

Yes, Fillets of Sole With Cucumber Beurre Blanc falls under the General category and is a great choice for this type of meal.

How do I store leftover Fillets of Sole With Cucumber Beurre Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillets of Sole With Cucumber Beurre Blanc Recipe

Name: Fillets of Sole With Cucumber Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound sea scallops; 1 teaspoon salt; ⅓ teaspoon white pepper; 1/2 cup heavy cream; 4 tablespoons white wine vinegar; 3 tablespoons dry white wine; 2 tablespoons minced shallots; 3 sticks unsalted butter; White pepper to taste; Salt to taste if desired; 1 medium onion pierced with a clove; 1 bay leaf; 1 rib celery, cut in half; 2 sprigs parsley; 1 sprig fresh thyme; 10 black peppercorns; 8 fillets of gray sole; 2 cucumbers, peeled, seeded and sliced into 1/4-inch pieces; 1 tablespoon unsalted butter; 1/2 cup cream

Try this homemade Fillets of Sole With Cucumber Beurre Blanc recipe the whole family will love. Made with scallops, salt, white pepper and heavy cream. …

This Fillets of Sole With Cucumber Beurre Blanc relies on simple, everyday ingredients such as sea scallops, salt, white pepper and heavy cream. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fillets of Sole With Cucumber Beurre Blanc

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions