Filleted Catfish With Almonds

1. 1

   Soak catfish fillets in milk for 10 minutes.

2. 2

   Salt and pepper. Dip in flour.

3. 3

   Back in milk and then back in flour a second time. Heat margarine in an iron skillet.

4. 4

   Put fillets in margarine and brown quickly on each side.

5. 5

   Turn heat to low and add almonds along side of fish until lightly browned.

6. 6

   Put almonds on top of fish and cook about 10 minutes.

7. 7

   2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.