Asian Shrimp With Pea Pods & Bell Peppers Recipe

Name: Asian Shrimp With Pea Pods & Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium (31 to 35 count) fresh shrimp, peeled, deveined*; 2 tablespoons cornstarch; 1 tablespoon Chinese five-spice powder; 1/4 teaspoon garlic powder; 5 tablespoons Land O Lakes Butter; 3/4 pound fresh snow peas, strings removed; 1/2 cup matchstick cut carrots; 4 green onions, cut diagonally into 1/2-inch pieces; 1 large red bell pepper, cut into 1/2- to 1-inch pieces; 2/3 cup chicken broth; 1/2 cup orange marmalade; 1/3 cup soy sauce; 1/4 cup rice vinegar; 1 tablespoon cornstarch; Chopped peanuts, if desired; 2 cups hot cooked rice

Servings: persons

1 pound medium (31 to 35 count) fresh shrimp, peeled, deveined*
2 tablespoons cornstarch
1 tablespoon Chinese five-spice powder
1/4 teaspoon garlic powder
5 tablespoons Land O Lakes Butter
3/4 pound fresh snow peas, strings removed
1/2 cup matchstick cut carrots
4 green onions, cut diagonally into 1/2-inch pieces
1 large red bell pepper, cut into 1/2- to 1-inch pieces
2/3 cup chicken broth
1/2 cup orange marmalade
1/3 cup soy sauce
1/4 cup rice vinegar
1 tablespoon cornstarch
Chopped peanuts, if desired
2 cups hot cooked rice

1
Dry shrimp on paper towels.
2
Combine 2 tablespoons cornstarch, five-spice powder and garlic powder in large resealable plastic food bag; add shrimp.
3
Seal bag; shake to coat.
4
Melt 3 tablespoons butter in 12-inch nonstick skillet over medium-high heat until sizzling.
5
Add coated shrimp; cook, stirring often, 2-3 minutes or until shrimp turn pink.
6
Remove shrimp to bowl; keep warm.
7
Add remaining 2 tablespoons butter to same skillet.
8
Cook over medium heat until sizzling; add snow peas, carrots, onions and bell pepper.
9
Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender.
10
Combine all remaining ingredients except peanuts and rice in bowl; mix well.
11
Pour into skillet with vegetables; cook 1-2 minutes or until mixture comes to a boil and thickens.
12
Stir in shrimp.
13
Continue cooking until heated through; add peanuts, if desired.
14
Serve over rice.
15
*Substitute 1 pound boneless skinless chicken breasts cut into 1-inch pieces.
16
Cook 4-5 minutes.

836

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound medium (31 to 35 count) fresh shrimp, peeled, deveined*, 2 tablespoons cornstarch, 1 tablespoon Chinese five-spice powder, 1/4 teaspoon garlic powder, and more.

Yes, Asian Shrimp With Pea Pods & Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Shrimp With Pea Pods & Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions