How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Steamed Cod with Daikon?

You need 8 ingredients. The key ingredients include: 1 1/2 cups Dashi, 1 tablespoon mirin, 1 tablespoon soy sauce, 1 teaspoon cornstarch mixed with 2 teaspoons water, and more.

Is Japanese Steamed Cod with Daikon suitable as seafood?

Yes, Japanese Steamed Cod with Daikon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Steamed Cod with Daikon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Steamed Cod with Daikon Recipe

Name: Japanese Steamed Cod with Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Dashi; 1 tablespoon mirin; 1 tablespoon soy sauce; 1 teaspoon cornstarch mixed with 2 teaspoons water; Four 5-ounce cod fillets, skinned; Salt; 1/2 cup finely grated daikon; Thin strips of lemon zest, for garnish

Japanese Steamed Cod with Daikon – a delicious recipe with Dashi, mirin, soy sauce, cornstarch, Salt, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups Dashi
1 tablespoon mirin
1 tablespoon soy sauce
1 teaspoon cornstarch mixed with 2 teaspoons water
Four 5-ounce cod fillets, skinned
Salt
1/2 cup finely grated daikon
Thin strips of lemon zest, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Seafood

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Japanese Steamed Cod with Daikon

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