Broiled Salmon Provencale Recipe Recipe

Name: Broiled Salmon Provencale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Salmon steaks Salt & white pepper; 3 Tbsp. Minced mild onions; 1 sm Pressed garlic clove; 2 Tbsp. Butter; 1 can (4oz) liquid removed sliced Mushrooms; 1/4 x Teapoon thyme; 2 Tbsp. Flour; 1 can (16oz) stewed tomatoes; 1/2 c. Dry white wine; 2 Tbsp. Chopped fresh parsley Thin lemon slices (for Garnish) Warm cooked rice

Servings: persons

6 x Salmon steaks Salt & white pepper
3 Tbsp. Minced mild onions
1 sm Pressed garlic clove
2 Tbsp. Butter
1 can (4oz) liquid removed sliced Mushrooms
1/4 x Teapoon thyme
2 Tbsp. Flour
1 can (16oz) stewed tomatoes
1/2 c. Dry white wine
2 Tbsp. Chopped fresh parsley Thin lemon slices (for Garnish) Warm cooked rice

1
Season fish generously with salt & white pepper.
2
Broil lightly; keep hot.
3
Meanwhile, saute/fry' onion & garlic in butter till golden brown; stir in mushrooms, thyme & flour.
4
Blend in tomatoes & wine: cook over low heat till slightly thickened, about 5 min.
5
Stir in parsley; taste to correct seasonings.
6
Spoon warm sauce over fish; garnish.
7
Serve with warm cooked rice.
8
Cod or possibly haddock may be used.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 x Salmon steaks Salt & white pepper, 3 Tbsp. Minced mild onions, 1 sm Pressed garlic clove, 2 Tbsp. Butter, and more.

Yes, Broiled Salmon Provencale Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon Provencale Recipe

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