Fillet Steak Witch Mange Tout Peas Is Pancetta Recipe (Low Carb Main Food) – a delicious recipe with fillet steak per person, black pepper, white pepper, salt, oil, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Season your steak from both sides with sea salt, black pepper and white pepper.
2
On a medium heat pan add 1 tablespoon of oil and fry from both sides until done your way (blue, rare, medium, well done). For extra yummy taste you can also fry the steak with added butter (optional). If so add in the second half of frying your steak. Set aside and leave your steak to rest.", "In the same pan with the left over oil start to fry your pancetta until the fat start to dissolve. Add your garlic, chilli (if you want) and stir for a minute. Afterwards add your mange tout and toss around. You do not want to overcook your peas to loose the lovely colour and crunch.", "Now serve your steak as you fancy, with some extra vegetables on the side. Goes very well with any potato dish. But not for me this time, weeks....
3
Enjoy."]
37
kcal
Calories
8
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: fillet steak per person, black pepper, white pepper, sea salt, and more.
Yes, Fillet Steak Witch Mange Tout Peas Is Pancetta Recipe (Low Carb Main Food) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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