How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Burgundy?

You need 13 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1 teaspoon salt, 1/4 teaspoon pepper, 2 lbs cubed beef stew meat, and more.

Is Slow Cooker Beef Burgundy suitable as meat & poultry?

Yes, Slow Cooker Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Burgundy Recipe

Name: Slow Cooker Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 lbs cubed beef stew meat; 1 1/2 cups fresh baby carrots, halved crosswise; 1 1/2 cups pearl onions, peeled; 8 ounces small fresh whole mushrooms; 1 garlic clove, minced (I used three); 1 bay leaf; 1 (10 1/2 ounce) can condensed beef consomme; 1 cup water; 1/2 cup red Burgundy wine; fresh oregano, if desired

Slow Cooker Beef Burgundy

Eats Now Editorial Team · 789 kcal · Meat & Poultry

Slow Cooker Beef Burgundy – a delicious recipe with flour, salt, pepper, meat, fresh baby carrots, pearl onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Beef Burgundy

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