How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet Of Sole In Sherry Wine?

You need 6 ingredients. The key ingredients include: 4 fillets of sole, 12 shrimp or prawns, cooked and chopped, 4 green onions, chopped, 2 Tbsp. butter, and more.

Is Fillet Of Sole In Sherry Wine suitable as seafood?

Yes, Fillet Of Sole In Sherry Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fillet Of Sole In Sherry Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Of Sole In Sherry Wine Recipe

Name: Fillet Of Sole In Sherry Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets of sole; 12 shrimp or prawns, cooked and chopped; 4 green onions, chopped; 2 Tbsp. butter; 2 Tbsp. flour; 1/3 c. sherry wine

Fillet Of Sole In Sherry Wine – a delicious recipe with shrimp, green onions, butter, flour, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fillets of sole
12 shrimp or prawns, cooked and chopped
4 green onions, chopped
2 Tbsp. butter
2 Tbsp. flour
1/3 c. sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

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Fillet Of Sole In Sherry Wine

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