Fillet of Sole Farcito Recipe

Name: Fillet of Sole Farcito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 2 tablespoons butter; 2 tablespoons thinly sliced green onions; 1 tablespoon lemon juice; ¼ teaspoon paprika; 1 garlic clove, minced; ¼ cup dry white wine; 4 (6 ounce) sole; 14 lb cooked baby shrimp; ground black pepper, plus; salt

Servings: persons

1 tablespoon all-purpose flour
2 tablespoons butter
2 tablespoons thinly sliced green onions
1 tablespoon lemon juice
¼ teaspoon paprika
1 garlic clove, minced
¼ cup dry white wine
4 (6 ounce) sole
14 lb cooked baby shrimp
ground black pepper, plus
salt

1
Combine lemon juice, green onion, garlic, and wine in a small bowl and set aside.
2
Divide shrimp evenly in a band among among one end of flat-laid filets then roll up securing firmly with toothpick.
3
Place in a baking dish.
4
Season to taste with salt, pepper, and paprika.
5
Pour lemon juice mixture over fish, cover then bake at 350F for 25 minutes.
6
When filets are nearly done, melt butter over medium heat in a small saucepan, then stir in flour.
7
Transfer cooked fish to serving platter and keep warm.
8
Pour pan juices into/flour mixture, cook and stir until thick.
9
Pour over sole and serve.

1678

kcal

Calories

Fat

Carbs

383

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 2 tablespoons butter, 2 tablespoons thinly sliced green onions, 1 tablespoon lemon juice, and more.

Yes, Fillet of Sole Farcito falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet of Sole Farcito

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