Tuna Or Chicken Enchilada Casserole Recipe

Name: Tuna Or Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can tuna in water or 12 ounces cooked chicken, shredded; 1 (11 ounce) can canned corn niblets, drained; 1 (7 ounce) can diced mild green chilies, drained; 1 (2 1/4 ounce) can sliced black olives, drained; 1 small white onion, chopped (optional); 1 cup sour cream; 2 cups monterey jack and cheddar cheese blend, shredded; 5 soft taco-size flour tortillas, torn into bite sized pieces; 1 (28 ounce) can red enchilada sauce or (28 ounce) can green enchilada sauce; 1 cup monterey jack and cheddar cheese blend, shredded (to top); iceberg lettuce, to serve; sour cream, to serve

Servings: persons

1 (12 ounce) can tuna in water or 12 ounces cooked chicken, shredded
1 (11 ounce) can canned corn niblets, drained
1 (7 ounce) can diced mild green chilies, drained
1 (2 1/4 ounce) can sliced black olives, drained
1 small white onion, chopped (optional)
1 cup sour cream
2 cups monterey jack and cheddar cheese blend, shredded
5 soft taco-size flour tortillas, torn into bite sized pieces
1 (28 ounce) can red enchilada sauce or (28 ounce) can green enchilada sauce
1 cup monterey jack and cheddar cheese blend, shredded (to top)
iceberg lettuce, to serve
sour cream, to serve

1
Preheat oven to 350u00b0F.
2
Mix the first 8 ingredients together through the tortillas.
3
Pour 1 cup of the enchilada sauce in the bottom of a 13x9 casserole dish.
4
Spread enchilada mix over the sauce in the 13x9 dish.
5
Pour the remaining sauce over the enchilada mix.
6
Top with remaining 1 cup of cheese.
7
Bake for 1 hour until bubbly.
8
Let sit for 5-10 minutes before serving.
9
Great with crisp torn iceberg lettuce and sour cream.

980

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) can tuna in water or 12 ounces cooked chicken, shredded, 1 (11 ounce) can canned corn niblets, drained, 1 (7 ounce) can diced mild green chilies, drained, 1 (2 1/4 ounce) can sliced black olives, drained, and more.

Yes, Tuna Or Chicken Enchilada Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Or Chicken Enchilada Casserole

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