How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab & Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 2 (170 g) cans crabmeat, 1 1/2 cups marinated artichoke hearts, chopped, 1/2 cup mayonnaise, and more.

Is Hot Crab & Artichoke Dip suitable as seafood?

Yes, Hot Crab & Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab & Artichoke Dip Recipe

Name: Hot Crab & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 2 (170 g) cans crabmeat; 1 1/2 cups marinated artichoke hearts, chopped; 1/2 cup mayonnaise; 1 cup grated parmesan cheese (or combo) or 1 cup mozzarella cheese (or combo); 1/4 cup red pepper, finely chopped; 1/4 cup yellow pepper, finely chopped

Hot Crab & Artichoke Dip – a delicious recipe with cream cheese, cans crabmeat, hearts, mayonnaise, parmesan cheese, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese
2 (170 g) cans crabmeat
1 1/2 cups marinated artichoke hearts, chopped
1/2 cup mayonnaise
1 cup grated parmesan cheese (or combo) or 1 cup mozzarella cheese (or combo)
1/4 cup red pepper, finely chopped
1/4 cup yellow pepper, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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