How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet Of Salmon Au Poivre?

You need 8 ingredients. The key ingredients include: 4 Tbsp. soy sauce, 2 garlic cloves, mashed to a paste, juice of 1/2 lemon, 2 tsp. sugar, and more.

Is Fillet Of Salmon Au Poivre suitable as seafood?

Yes, Fillet Of Salmon Au Poivre falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fillet Of Salmon Au Poivre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Of Salmon Au Poivre Recipe

Name: Fillet Of Salmon Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. soy sauce; 2 garlic cloves, mashed to a paste; juice of 1/2 lemon; 2 tsp. sugar; 2 lb. salmon fillets, skinned and cut into 4 pieces; 1/2 c. coarsely ground black peppercorns; 3 Tbsp. peanut oil; 1 Tbsp. olive oil

Fillet Of Salmon Au Poivre – a delicious recipe with soy sauce, garlic, lemon, sugar, salmon, ground black. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. soy sauce
2 garlic cloves, mashed to a paste
juice of 1/2 lemon
2 tsp. sugar
2 lb. salmon fillets, skinned and cut into 4 pieces
1/2 c. coarsely ground black peppercorns
3 Tbsp. peanut oil
1 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Granny's Seafood Chowder Recipe
Baked Monkfish
Trout Bruschetta With Chili Vinaigrette
Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad

Fillet Of Salmon Au Poivre

How did you like this recipe?

Frequently Asked Questions