Fillet Of Pork In Coffee-Salt Crust With Sautéed Radicchio, Rosemary Potatoes An – a delicious recipe with coffee powder, egg whites, salt, fillet of pork, pepper, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["rosmary potatoes:
2
Cook unpeeled potatoes in salted water. Once the pork is in the oven, fry the potatoes in olive oil and season with salt, pepper and rosemary.", "fillet of pork:
3
Preheat the oven to 180 u00b0 C Season the meat with pepper and fry in a oil on all sides. Mix coffee with salt, rosemary and egg whites. On the bottom of a baking dish place about 1/3 of the salt, put the pork in it and cover with remaining salt and cook for 20 minutes.", "balsamic jus:
4
Boil balsamic with port wine in a saucepan and let reduce.", "roasted radicchio:
5
Remove the outer leaves of radicchio, then cut into quarters (or eighths). Heat oil in a pan, saute radicchio in it. Season with honey, salt and pepper. Deglaze with balsami"]
427
kcal
Calories
18
g
Fat
29
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 100 grams coffee powder, 3 egg whites, 1000 grams coarse sea salt, 300 grams fillet of pork, and more.
Yes, Fillet Of Pork In Coffee-Salt Crust With Sautéed Radicchio, Rosemary Potatoes An falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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