Fillet Of Pork In Coffee-Salt Crust With Sautéed Ra

Name: Fillet Of Pork In Coffee-Salt Crust With Sautéed Radicchio, Rosemary Potatoes An
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams coffee powder; 3 egg whites; 1000 grams coarse sea salt; 300 grams fillet of pork; pepper; olive oil; 1 radicchio; 1 tablespoon honey; balsamic vinegar; 6 potatoes; fresh rosemary; olive oil; 250 milliliters balsamic vinegar; 50 milliliters port

Servings: persons

100 grams coffee powder
3 egg whites
1000 grams coarse sea salt
300 grams fillet of pork
pepper
olive oil
1 radicchio
1 tablespoon honey
balsamic vinegar
6 potatoes
fresh rosemary
olive oil
250 milliliters balsamic vinegar
50 milliliters port

1
["rosmary potatoes:
2
Cook unpeeled potatoes in salted water. Once the pork is in the oven, fry the potatoes in olive oil and season with salt, pepper and rosemary.", "fillet of pork:
3
Preheat the oven to 180 u00b0 C Season the meat with pepper and fry in a oil on all sides. Mix coffee with salt, rosemary and egg whites. On the bottom of a baking dish place about 1/3 of the salt, put the pork in it and cover with remaining salt and cook for 20 minutes.", "balsamic jus:
4
Boil balsamic with port wine in a saucepan and let reduce.", "roasted radicchio:
5
Remove the outer leaves of radicchio, then cut into quarters (or eighths). Heat oil in a pan, saute radicchio in it. Season with honey, salt and pepper. Deglaze with balsami"]

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 grams coffee powder, 3 egg whites, 1000 grams coarse sea salt, 300 grams fillet of pork, and more.

Yes, Fillet Of Pork In Coffee-Salt Crust With Sautéed Radicchio, Rosemary Potatoes An falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fillet Of Pork In Coffee-Salt Crust With Sautéed Radicchio, Rosemary Potatoes An

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions