Cajun Blackened Skillet Chicken!

1. 1

   Combine the oregano, spices (do not add thyme, that is for the end), and oil in a bowl, then rub over the chicken breasts to coat.

2. 2

   Heat a large nonstick saute pan over high heat for 2 minutes.

3. 3

   Add the chicken, smooth side down.

4. 4

   Pan fry for 2-3 minutes, until just beginning to blacken.

5. 5

   Turn the chicken over, reduce heat, and cook for 3-6 minutes, until juices run clear.

6. 6

   Sprinkle with a little salt and thyme just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.