Baby Lima Beans And Sausage

1. 1

   Place 2 lbs. Lima's in 12 cups water. Bring to a soft boil and maintain for approximately 1 hour or until beans are mostly done but still a little crunchy. Throughout the cooking, add hot tap water to keep the beans covered and strain off any foam that appears.

2. 2

   Fry bacon chunks until crispy and add bacon and grease to beans with boullion cubes.

3. 3

   Cook beans the rest of the way.

4. 4

   Cook sausage in a large skillet and add Frank's hot sauce and ground sage.

5. 5

   Combine all ingredients and enjoy!

* Per serving · 4 servings · Values may vary.