Judy'S Grilled Flank Steak Recipe

Name: Judy'S Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 garlic clove, minced; 1/3 cup white wine or 1/3 cup sherry wine; 1/4 cup soy sauce; 1 1/2 tablespoons honey; 1 tablespoon vegetable oil; 1 teaspoon Worcestershire sauce; 1/2 teaspoon minced ginger or 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1 1/4 lbs flank steaks, trimmed of fat

Servings: persons

1 small onion, chopped
1 garlic clove, minced
1/3 cup white wine or 1/3 cup sherry wine
1/4 cup soy sauce
1 1/2 tablespoons honey
1 tablespoon vegetable oil
1 teaspoon Worcestershire sauce
1/2 teaspoon minced ginger or 1/4 teaspoon ground ginger
1/4 teaspoon pepper
1 1/4 lbs flank steaks, trimmed of fat

1
Combine onion, garlic, white wine, soy sauce, honey, oil, Worcestershire sauce, ginger and pepper.
2
Stir until smooth.
3
Place steak in a shallow glass dish (or zip-loc bag).
4
Cover with the marinade, turning to make sure steak is covered.
5
Refrigerate, covered, at least 12 hours but no more than 24 hours.
6
Turn and baste often.
7
Drain steak well.
8
Place on broiler pan under preheated broiler, 6 inches from heat.
9
Broil 6 minutes per side for rare.
10
Transfer to a cutting board, let stand for 5 minutes.
11
Cut across the grain into thin slices.
12
Steak may also be grilled outdoors on a gas or charcoal grill.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1 garlic clove, minced, 1/3 cup white wine or 1/3 cup sherry wine, 1/4 cup soy sauce, and more.

Yes, Judy'S Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Grilled Flank Steak

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