How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet of Flounder in Wine Sauce?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 3 tablespoons all-purpose flour, 1 (10 3/4 ounce) can cream of mushroom soup, ¾ cup dry white wine, and more.

Is Fillet of Flounder in Wine Sauce suitable as soups & stews?

Yes, Fillet of Flounder in Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fillet of Flounder in Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet of Flounder in Wine Sauce Recipe

Name: Fillet of Flounder in Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons all-purpose flour; 1 (10 3/4 ounce) can cream of mushroom soup; ¾ cup dry white wine; 3 tablespoons grated parmesan cheese; 2 tablespoons chopped fresh parsley; salt and pepper; 1 lb flounder fillets

Fillet of Flounder in Wine Sauce – a delicious recipe with butter, all-purpose, cream of mushroom soup, white wine, parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 (10 3/4 ounce) can cream of mushroom soup
¾ cup dry white wine
3 tablespoons grated parmesan cheese
2 tablespoons chopped fresh parsley
salt and pepper
1 lb flounder fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fillet of Flounder in Wine Sauce

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