Fillet Of Cod Flemish Style Recipe

Name: Fillet Of Cod Flemish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter (1/2 stick); 1 onion, thinly sliced into rings; salt & freshly ground black pepper, to taste; 5 tablespoons fresh parsley, minced; 3 tablespoons fresh chives, minced; 1 lb cod fish fillet (or 4 individual steaks of cod, scrod, or halibut); 4 slices fresh lemon, peel and pith removed; 1 bay leaf; 1 sprig fresh thyme (or 1/2 teaspoon dried thyme); 2/3 cup dry white wine

Servings: persons

4 tablespoons butter (1/2 stick)
1 onion, thinly sliced into rings
salt & freshly ground black pepper, to taste
5 tablespoons fresh parsley, minced
3 tablespoons fresh chives, minced
1 lb cod fish fillet (or 4 individual steaks of cod, scrod, or halibut)
4 slices fresh lemon, peel and pith removed
1 bay leaf
1 sprig fresh thyme (or 1/2 teaspoon dried thyme)
2/3 cup dry white wine

1
Preheat the oven to 350u00b0F
2
Melt the butter in a medium-size skillet over medium heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Season with salt and pepper.
3
Arrange half the onion in an ovenproof baking dish just large enough to comfortably hold the fish.
4
Sprinkle half the parsley and chives over the onion. Arrange the fish fillets or steaks over the onion and season lightly with salt and pepper.
5
Cover with the remaining onion, parsley, chives, the lemon slices, bay leaf, and thyme. Pour in the wine and bake until the fish is just done, about 20 minutes.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter (1/2 stick), 1 onion, thinly sliced into rings, salt & freshly ground black pepper, to taste, 5 tablespoons fresh parsley, minced, and more.

Yes, Fillet Of Cod Flemish Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Of Cod Flemish Style

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