Filled Strawberry Cheesecakes

1. 1

   Use a melon baller to scoop out the green leafy top of the strawberries, and use a paring knife to cut off the bottoms of the strawberries so that they stand up.

2. 2

   Sprinkle brown sugar into the hollowed out strawberries, and allow it to sit.

3. 3

   Mix together the cream cheese, confectioner's sugar, and almond extract in a bowl. Vary the amount of sugar and almond extract to taste.

4. 4

   Cut the corner off a ziplock bag, insert a piping tip, and fill with the cream cheese. Pipe the mixture into the strawberries. (or scoop it in there if you don't have decorating tips).

5. 5

   If desired, sprinkle chocolate shavings on top.

6. 6

   Refrigerate until ready to serve.

No additional tips available.