Filled Star Cookies

1. 1

   Cream shortening, sugar and vanilla extract.

2. 2

   Beat in egg yolks and orange juice.

3. 3

   Combine flour and salt; mix in 2 cups at a time until dough is soft.

4. 4

   Add flour if needed.

5. 5

   Wrap in waxed paper and refrigerate overnight.

6. 6

   Roll out chilled dough to 1/4-inch thickness.

7. 7

   Use a star cutter to cut out shapes.

8. 8

   Use thimble to cut out 5/8-inch centers (these are the top cookies). Gather dough scraps and roll out to 1/4-inch thickness.

9. 9

   Cut out stars and put onto ungreased cookie sheet.

10. 10

    Bake at 350u00b0 for 10 to 12 minutes.

11. 11

    Cool and fill with jam.

12. 12

    Sift confectioners sugar on top.

* Per serving · 4 servings · Values may vary.

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