How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Meringue Pie?

You need 12 ingredients. The key ingredients include: 3 c. cooked carrots, mashed, 1 tsp. lemon juice, 1/4 tsp. salt, 3 egg yolks, and more.

Is Carrot Meringue Pie suitable as baking & desserts?

Yes, Carrot Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Meringue Pie Recipe

Name: Carrot Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked carrots, mashed; 1 tsp. lemon juice; 1/4 tsp. salt; 3 egg yolks; 1/2 c. sugar (white or brown); 1/2 c. condensed milk; 1/2 stick margarine or butter; 2 Tbsp. flour; 1 1/2 tsp. nutmeg; 1 1/2 tsp. cloves; 1 1/2 tsp. cinnamon; unbaked pie shell

Carrot Meringue Pie

Eats Now Editorial Team · 449 kcal · Baking & Desserts

Carrot Meringue Pie – a delicious recipe with carrots, lemon juice, salt, egg yolks, sugar, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Meringue Pie

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