How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cookies?

You need 6 ingredients. The key ingredients include: 1 (3 lb. 12 oz.) box Bisquick, 2 1/2 c. sugar, 1 stick oleo, 8 eggs, beaten, and more.

Is Italian Cookies suitable as baking & desserts?

Yes, Italian Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cookies Recipe

Name: Italian Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb. 12 oz.) box Bisquick; 2 1/2 c. sugar; 1 stick oleo; 8 eggs, beaten; 1 c. milk; 2 tsp. vanilla

Italian Cookies – a delicious recipe with Bisquick, sugar, oleo, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 lb. 12 oz.) box Bisquick
2 1/2 c. sugar
1 stick oleo
8 eggs, beaten
1 c. milk
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Cookies

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