How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Creole Cake?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 3/4 c. Wesson oil, 1 tsp. vanilla, 2 eggs, and more.

Is Mexican Creole Cake suitable as baking & desserts?

Yes, Mexican Creole Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Creole Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Creole Cake Recipe

Name: Mexican Creole Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3/4 c. Wesson oil; 1 tsp. vanilla; 2 eggs; 1 tsp. baking soda; 2 c. flour; 2 Tbsp. cocoa; dash of salt; 1/2 c. buttermilk; 1 c. boiling water

Mexican Creole Cake

Eats Now Editorial Team · 2137 kcal · Baking & Desserts

Mexican Creole Cake – a delicious recipe with sugar, Wesson oil, vanilla, eggs, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Creole Cake

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