Filled Pizza Recipe

Name: Filled Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 1 cup water luke-warm; 2 tablespoons vegetable oil; 1 teaspoon salt; 2 3/4 cups flour, all-purpose; 3 pounds italian plum (roma) tomatoes; 28 ounces tomatoes; 3 ounces tomato paste; 2 each garlic cloves; 2 tablespoons olive oil; 1 pound mozzarella cheese; 8 ounces mushrooms sliced; 1 cup green bell peppers; 1 cup onions sliced; 2 each cloves chopped; 2 ounces parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1 package yeast, active dry
1 cup water luke-warm
2 tablespoons vegetable oil
1 teaspoon salt
2 3/4 cups flour, all-purpose
3 pounds italian plum (roma) tomatoes
28 ounces tomatoes
3 ounces tomato paste
2 each garlic cloves
2 tablespoons olive oil
1 pound mozzarella cheese
8 ounces mushrooms sliced
1 cup green bell peppers
1 cup onions sliced
2 each cloves chopped
2 ounces parmesan, parmigiano-reggiano cheese, grated grated

1
Sprinkle yeast on warm water, letting stand until dissolved.
2
Add oil, salt and / of the flour, beating well.
3
Gradually add more flour to form a soft dough.
4
Turn out dough on a floured board.
5
Knead until smooth and elastic, about 10 minutes.
6
Place in a greased bowl, turning to coat.
7
Cover with saran wrap and let rise in a warm place until : double in size (about 1/ hours) or refrigerate overnite to rise.
8
Combine first 4 ingredients and simmer until thick, about 20, minutes, stirring often.
9
Add herbs.
10
Punch down dough and turn out on a floured board.
11
Divide dough into 2 balls, one slightly larger for the bottom.
12
Roll larger portion out to fit a 12 inchround and 1inch deep pizza pan with a slight overhang.
13
Spread bottom with mozzeralla cheese, of the mushrooms, of the green peppers and garlic.
14
Sprinkle with parmesan cheese.
15
Roll out the other portion and cover, folding in the edges with the bottom crust, pinching to make a standing rim.
16
Bake in a preheated 450F (230C) oven on the bottom rack for 7 minutes.

1042

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package yeast, active dry, 1 cup water luke-warm, 2 tablespoons vegetable oil, 1 teaspoon salt, and more.

Yes, Filled Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filled Pizza

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