Foil-wrapped Pears with Caramel Sauce

1. 1

   Blend together butter, brown sugar, and cinnamon in a small bowl.

2. 2

   Cut pear in half and remove core with a melon baller; cut off stem and blossom end.

3. 3

   Do not peel pear.

4. 4

   Place each half pear, cored side up, on a large square of doubled heavy-duty foil.

5. 5

   Scoop up half the butter-sugar mixture and form into a ball with your hands; press into cored pear cavity.

6. 6

   Gather foil up around pear half and squeeze juice from 1 orange half over pear.

7. 7

   Close foil around pear.

8. 8

   Repeat with other pear half.

9. 9

   Place foil-wrapped pears in a preheated 350 degree oven and bake until very soft, about 1 hour.

10. 10

    Or place on a grate over a burned-down campfire and cook until soft, moving packet often with tongs so fruit doesn't scorch, 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.