Hot Cocoa Loco

1. 1

   In a large bowl, combine the dry milk.

2. 2

   sugar, cocoa, creamer, and salt, mix well then set aside.

3. 3

   In a large saucepan, bring the water to a boil high heat.

4. 4

   Remove from the heat then add the vanilla; stir in the reserved dry mixture until well combined.

5. 5

   Add the rum and creme de cocoa; mix well and serve in mugs or heat-proof stemmed glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.