How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Swiss Cheese Puree Recipe?

You need 5 ingredients. The key ingredients include: 1 1/2 pound turnips, peeled & sliced, 1/2 c. (2 ounce.) finely shredded Swiss cheese, 2 tbsp. grated Romano cheese, 1/2 c. skim lowfat milk, and more.

Is Turnip Swiss Cheese Puree Recipe suitable as general?

Yes, Turnip Swiss Cheese Puree Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Turnip Swiss Cheese Puree Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Swiss Cheese Puree Recipe Recipe

Name: Turnip Swiss Cheese Puree Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound turnips, peeled & sliced; 1/2 c. (2 ounce.) finely shredded Swiss cheese; 2 tbsp. grated Romano cheese; 1/2 c. skim lowfat milk; 1 cloves garlic, crushed

Turnip Swiss Cheese Puree Recipe – a delicious recipe with Swiss cheese, Romano cheese, milk, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pound turnips, peeled & sliced
1/2 c. (2 ounce.) finely shredded Swiss cheese
2 tbsp. grated Romano cheese
1/2 c. skim lowfat milk
1 cloves garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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