How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino-Style Chicken Curry?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound skinless, boneless chicken breast halves, chopped, 1 stalk lemongrass, sliced, 1 onion, sliced, and more.

Is Filipino-Style Chicken Curry suitable as meat & poultry?

Yes, Filipino-Style Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino-Style Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino-Style Chicken Curry Recipe

Name: Filipino-Style Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound skinless, boneless chicken breast halves, chopped; 1 stalk lemongrass, sliced; 1 onion, sliced; 1 cup chicken stock; 1 cube chicken bouillon; 2 cloves garlic, minced; 1 1/2 cups coconut milk; 1 large potato, sliced; 1 carrot, sliced; 1 tablespoon curry powder; 1 red bell pepper, chopped; 2 tablespoons peanut butter; salt and pepper to taste

Filipino-Style Chicken Curry

Eats Now Editorial Team · 517 kcal · Meat & Poultry

Filipino-Style Chicken Curry – a delicious recipe with vegetable oil, skinless, stalk lemongrass, onion, chicken stock, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Filipino-Style Chicken Curry

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