Stout Corned Beef

1. 1

   Discard the seasoning packet from the corned beef.

2. 2

   Rub the brown sugar over the corned beef and place in a slow cooker.

3. 3

   Pour the beer over the top.

4. 4

   Cook, covered, on Low for 8 to 10 hours.

5. 5

   Add chopped potatoes and baby carrots, if desired, and increase the heat to High.

6. 6

   Cook until the vegetables are tender and the corned beef is cooked to the desired doneness.

7. 7

   Serve with cooked cabbage or over mashed potatoes.

* Per serving · 4 servings · Values may vary.

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