Tropical Drunken Chicken Recipe

Name: Tropical Drunken Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts, boneless, skinless (halved and flatten to 1/2-inch thickness); ¼ cup rum (or substitute 1 to 2 T. of rum extract for the rum); ¼ teaspoon ground nutmeg; 1 tablespoon soy sauce; 1 tablespoon lime juice; 1 tablespoon Splenda sugar substitute (Brown Sugar); ¼ teaspoon crushed red pepper flakes; ⅛ teaspoon ground ginger (or 1-inch piece ginger, grated); 8 green onions, sliced; 2 tablespoons butter; 8 ounces mushrooms, sliced; 1 cup cream of coconut

Servings: persons

1 12 lbs chicken breasts, boneless, skinless (halved and flatten to 1/2-inch thickness)
¼ cup rum (or substitute 1 to 2 T. of rum extract for the rum)
¼ teaspoon ground nutmeg
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon Splenda sugar substitute (Brown Sugar)
¼ teaspoon crushed red pepper flakes
⅛ teaspoon ground ginger (or 1-inch piece ginger, grated)
8 green onions, sliced
2 tablespoons butter
8 ounces mushrooms, sliced
1 cup cream of coconut

1
Place chicken in a single layer in a 9 x 13 inch baking dish; set aside.
2
In a small bowl, combine rum, nutmeg, soy sauce, lime juice, brown sugar, crushed red pepper, and ginger.
3
Mix well and pour over chicken.
4
Cover and refrigerate 30 minutes.
5
In a large skillet over medium heat, melt butter.
6
Remove chicken from marinade reserving excess marinade, and saute chicken until cooked through and golden.
7
Remove chicken to a serving platter and keep warm.
8
Add mushrooms and reserved marinade to skillet and cook 3 to 5 minutes.
9
Stir in cream of coconut.
10
Cook sauce over low heat 5 to 10 minutes, or until slightly thickened; serve over chicken.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs chicken breasts, boneless, skinless (halved and flatten to 1/2-inch thickness), ¼ cup rum (or substitute 1 to 2 T. of rum extract for the rum), ¼ teaspoon ground nutmeg, 1 tablespoon soy sauce, and more.

Yes, Tropical Drunken Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Drunken Chicken

How did you like this recipe?

Frequently Asked Questions