Filipino Spaghetti Recipe

Name: Filipino Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds spaghetti; 1 tablespoon vegetable oil; 1 head garlic, minced; 1 onion, chopped; 1 pound ground beef; 1 pound ground pork; salt and pepper to taste; 1 (26.5 ounce) can spaghetti sauce; 1 (14 ounce) jar banana ketchup; 1/4 cup white sugar; 1/2 cup water; 1 pound hot dogs, sliced diagonally; 1/2 cup shredded Cheddar cheese

Servings: persons

2 pounds spaghetti
1 tablespoon vegetable oil
1 head garlic, minced
1 onion, chopped
1 pound ground beef
1 pound ground pork
salt and pepper to taste
1 (26.5 ounce) can spaghetti sauce
1 (14 ounce) jar banana ketchup
1/4 cup white sugar
1/2 cup water
1 pound hot dogs, sliced diagonally
1/2 cup shredded Cheddar cheese

1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
2
Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds spaghetti, 1 tablespoon vegetable oil, 1 head garlic, minced, 1 onion, chopped, and more.

Yes, Filipino Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Spaghetti

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