Pasta Fagoli by Rick Recipe

Name: Pasta Fagoli by Rick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sirloin; 1 cup onions, chopped; 2 cloves garlic, sliced; 1 can tomato paste; 1 cup low-sodium beef broth; 1 can (15 oz.) chopped tomatoes; 1 can kidney beans; 1 cup broken pasta; 1/2 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. parsley; 1 tsp. cumin; 1/2 tsp. olive oil; 1 bay leaf

Servings: persons

1 lb. ground sirloin
1 cup onions, chopped
2 cloves garlic, sliced
1 can tomato paste
1 cup low-sodium beef broth
1 can (15 oz.) chopped tomatoes
1 can kidney beans
1 cup broken pasta
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. parsley
1 tsp. cumin
1/2 tsp. olive oil
1 bay leaf

1
In a skillet, saute sirloin in olive oil.
2
Once meat is browned and crispy, add onions.
3
After onions are translucent, add garlic and tomato paste.
4
Continue to saute until tomato paste is a deep red or maroon color.
5
Add chopped tomatoes including juice, beef broth, bay leaf and kidney beans (including liquid); reduce to a simmer.
6
In a separate pan, cook pasta in water.
7
When pasta is almost tender, add the entire contents to the soup including water.
8
Continue until pasta is tender.
9
To serve ladle into bowl, garnish with cheese (you could also add fresh parsley or basil if desired.)

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground sirloin, 1 cup onions, chopped, 2 cloves garlic, sliced, 1 can tomato paste, and more.

Yes, Pasta Fagoli by Rick falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagoli by Rick

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