Filipino Pork & Noodle Soup

Name: Filipino Pork & Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground pork; 1/2 large onion, diced; 2 tablespoons oil; 2 garlic cloves, minced; 4 cups chicken broth; 1/4 lb angel hair pasta; 1 egg, scrambled; 1 tablespoon soy sauce; 2 teaspoons fresh ground pepper; fresh cilantro, chopped; lime, wedges

Eats Now Editorial Team · 835 kcal · Pasta & Noodles

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Filipino Pork & Noodle Soup – a delicious recipe with ground pork, onion, oil, garlic, chicken broth, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb ground pork
1/2 large onion, diced
2 tablespoons oil
2 garlic cloves, minced
4 cups chicken broth
1/4 lb angel hair pasta
1 egg, scrambled
1 tablespoon soy sauce
2 teaspoons fresh ground pepper
fresh cilantro, chopped
lime, wedges

1
Saute pork with garlic and onion in oil until fully cooked.
2
Add broth and pepper and bring to a boil.
3
Add noodles and pepper and bring to a boil.
4
When noodles are ready, reduce to a simmer and add soy and scrambled egg.
5
Allow to thicken slightly and serve - garnish with cilantro and fresh squeezed lime.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb ground pork, 1/2 large onion, diced, 2 tablespoons oil, 2 garlic cloves, minced, and more.

Yes, Filipino Pork & Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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