Pork Tenderloin with Plum Barbecue Sauce Recipe

Name: Pork Tenderloin with Plum Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 cup water; 1 (1-inch) piece peeled ginger, grated; 4 plums, sliced; 1 teaspoon five-spice powder; 1/2 lemon, juiced; 1/3 cup hoisin sauce; 2 pork tenderloins, silver skin removed; Vegetable oil; 2 tablespoons grill seasoning; 1 tablespoon ground coriander

Servings: persons

1/2 cup sugar
1 cup water
1 (1-inch) piece peeled ginger, grated
4 plums, sliced
1 teaspoon five-spice powder
1/2 lemon, juiced
1/3 cup hoisin sauce
2 pork tenderloins, silver skin removed
Vegetable oil
2 tablespoons grill seasoning
1 tablespoon ground coriander

1
Heat a grill pan, broiler or grill to high heat.
2
Heat the sugar and water in a medium pot over medium-high heat.
3
When the mixture reaches a bubble, reduce the heat to medium-low and add the ginger, plums and five-spice powder.
4
Simmer for 10 minutes, then stir in the lemon juice.
5
Remove from the heat and let cool for about 5 minutes.
6
Add the plum mixture to a blender or food processor and process until smooth.
7
Pour into a medium bowl and stir in the hoisin sauce.
8
Reserve.
9
While the plums are cooking, put the pork tenderloins on a sheet pan and coat with oil, grill seasoning and coriander.
10
Grill, or broil 6 inches from heat, until just firm, about 20 to 22 minutes.
11
Remove from the grill to a cutting board and tent with foil.
12
Let rest for about 5 minutes, then slice and arrange on a platter.
13
Top with the plum barbecue sauce and serve.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 1 cup water, 1 (1-inch) piece peeled ginger, grated, 4 plums, sliced, and more.

Yes, Pork Tenderloin with Plum Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin with Plum Barbecue Sauce

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