Beef a la Mode Recipe

Name: Beef a la Mode
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sliced bacon; 1 1/2 cups brandy; 1 top beef round, about 5 pounds; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1/2 teaspoon nutmeg; 2 tablespoons minced parsley; 1 bottle dry red wine; 3 tablespoons butter; 12 pearl onions, peeled; 3 medium-size carrots, peeled and carved into olive-shaped pieces; 12 small boiled potatoes

Servings: persons

1 pound sliced bacon
1 1/2 cups brandy
1 top beef round, about 5 pounds
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon nutmeg
2 tablespoons minced parsley
1 bottle dry red wine
3 tablespoons butter
12 pearl onions, peeled
3 medium-size carrots, peeled and carved into olive-shaped pieces
12 small boiled potatoes

1
In ceramic bowl, soak bacon slices in 1/2 cup of brandy for 30 minutes.
2
Place roast in large, heavy oven-proof pot and rub with the salt, pepper and nutmeg.
3
Cover roast with brandied bacon and tie with butcher's twine to secure.
4
Add red wine and remaining brandy to pot.
5
Place a plate over meat and weight it lightly to keep roast completely submerged.
6
Refrigerate for four hours.
7
Preheat oven to 220 degrees.
8
Remove roast from refrigerator and place in oven.
9
Braise, covered, for 2 hours.
10
In a skillet over medium heat, melt butter.
11
Add onions and saute until lightly brown.
12
Add carrots and saute for 5 more minutes.
13
Using a slotted spoon, add carrots and onions to roast and continue braising for 40 more minutes, until meat registers 140 degrees on a meat thermometer.
14
Serve on a platter, surrounded by vegetables, with potatoes on side.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound sliced bacon, 1 1/2 cups brandy, 1 top beef round, about 5 pounds, 1 teaspoon salt, and more.

Yes, Beef a la Mode falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef a la Mode

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions