Turkey BBQ Meatballs Recipe

Name: Turkey BBQ Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs ground turkey; 12 wheat crackers (crushed); 2 medium eggs (whisked); 1 tablespoon garlic powder; 1 tablespoon onion powder; ½ teaspoon salt; ½ teaspoon pepper; 2 cups ketchup; 1 tablespoon mustard; 2 tablespoons stevia brown sugar substitute; ½ cup chopped onion

Servings: persons

1 12 lbs ground turkey
12 wheat crackers (crushed)
2 medium eggs (whisked)
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon salt
½ teaspoon pepper
2 cups ketchup
1 tablespoon mustard
2 tablespoons stevia brown sugar substitute
½ cup chopped onion

1
Mix turkey, crackers, egg, garlic powder, onion powder, salt, and pepper very well.
2
Roll mixture into 2 inch balls and place in a 2 quart casserole dish.
3
Sprinkle onions over meatballs.
4
Bake in the oven for 30 minutes at 350.
5
While cooking, mix remaining ingredients together in a separate bowl.
6
When meatballs are done, pour sauce over meatballs and cook for another 15 minutes.
7
Serve hot as a main course or on toothpicks as an appetizer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ground turkey, 12 wheat crackers (crushed), 2 medium eggs (whisked), 1 tablespoon garlic powder, and more.

Yes, Turkey BBQ Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey BBQ Meatballs

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