Try this homemade Filipino Fish Adobo recipe the whole family will love. Made with trout, garlic, apple cider vinegar and water. Easy step-by-step instr…
This Filipino Fish Adobo relies on simple, everyday ingredients such as garlic, finely minced, apple cider vinegar, water and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026