Filipino Fish Adobo

1. 1

   Combine all ingredients in a saucepan, except oil.

2. 2

   Marinate for one hour. (Traditional method is at room temperature, I put it in the refrigerator.).

3. 3

   On stovetop, bring to a boil.

4. 4

   Cover and simmer for 5 minutes.

5. 5

   Remove fish and set aside.

6. 6

   Boil sauce until reduced to half and set aside.

7. 7

   Heat oil in frying pan and fry fish until browned.

8. 8

   Pour sauce in with fish and simmer for 3 minutes.

9. 9

   Serve hot with sticky rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.