How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn And Harissa Stew With Couscous?

You need 10 ingredients. The key ingredients include: 100 g couscous, olive oil, for frying, 200 ml chicken stock, fresh, 1 small onion, sliced, and more.

Is Prawn And Harissa Stew With Couscous suitable as seafood?

Yes, Prawn And Harissa Stew With Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn And Harissa Stew With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn And Harissa Stew With Couscous Recipe

Name: Prawn And Harissa Stew With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g couscous; olive oil, for frying; 200 ml chicken stock, fresh; 1 small onion, sliced; 2 garlic cloves, crushed; 1 teaspoon ground cumin; 400 g chopped tomatoes; 1 -2 teaspoon harissa; 150 g raw peeled prawns; 1 small bunch coriander leaves

Warm up with this hearty Prawn And Harissa Stew With Couscous recipe. Made with couscous, olive oil, chicken stock and onion. Easy step-by-step instruct…

This Prawn And Harissa Stew With Couscous relies on simple, everyday ingredients such as couscous, olive oil, for frying, chicken stock, fresh and small onion, sliced. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn And Harissa Stew With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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