How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Chicken Curry?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small onion, chopped, 3 cloves garlic, minced, 1/2 teaspoon grated fresh ginger, and more.

Is Filipino Chicken Curry suitable as meat & poultry?

Yes, Filipino Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Chicken Curry Recipe

Name: Filipino Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small onion, chopped; 3 cloves garlic, minced; 1/2 teaspoon grated fresh ginger; 1/4 teaspoon garlic salt; 4 skinless, boneless chicken breast halves; 3 tablespoons curry powder; 1 teaspoon chicken bouillon granules; 1 teaspoon ground thyme; 2 cups water; 1 potato, cubed; 1 green bell pepper, chopped

Try this homemade Filipino Chicken Curry recipe the whole family will love. Made with olive oil, onion, garlic and ginger. Easy step-by-step instruction…

This Filipino Chicken Curry relies on simple, everyday ingredients such as olive oil, small onion, chopped, garlic, minced and grated fresh ginger. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filipino Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions