How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Chicken Curry?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small onion, chopped, 3 cloves garlic, minced, 1/2 teaspoon grated fresh ginger, and more.

Is Filipino Chicken Curry suitable as meat & poultry?

Yes, Filipino Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Chicken Curry Recipe

Name: Filipino Chicken Curry
Yield: 4 servings
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 small onion, chopped; 3 cloves garlic, minced; 1/2 teaspoon grated fresh ginger; 1/4 teaspoon garlic salt; 4 skinless, boneless chicken breast halves; 3 tablespoons curry powder; 1 teaspoon chicken bouillon granules; 1 teaspoon ground thyme; 2 cups water; 1 potato, cubed; 1 green bell pepper, chopped

Filipino Chicken Curry – a delicious recipe with olive oil, onion, garlic, ginger, garlic salt, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Filipino Chicken Curry

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