Easy Cheesy Turkey Meatballs

1. 1

   Heat oven to 350 degrees.

2. 2

   Knead ground turkey in large bowl. Add bread crumbs, continue to knead until bread crumbs and turkey are well blended.

3. 3

   Beat eggs in a separate bowl. Add eggs and cheese to turkey meat and knead all ingredients together until well blended.

4. 4

   Drop golf ball sized balls of turkey mixture onto a greased skillet. Brown all sides on medium heat.

5. 5

   Place browned turkey meatballs in a casserole dish. Bake for 15-20 minutes.

6. 6

   Enjoy alone or with your favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.