How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Leek Pilaf?

You need 9 ingredients. The key ingredients include: 1 1/3 cups wild rice, 6 tablespoons unsalted butter (3/4 stick), 2 lbs leeks, coarsely chopped (white part only), 1 cup peeled diced carrot, and more.

Is Wild Rice And Leek Pilaf suitable as meat & poultry?

Yes, Wild Rice And Leek Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Leek Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Leek Pilaf Recipe

Name: Wild Rice And Leek Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups wild rice; 6 tablespoons unsalted butter (3/4 stick); 2 lbs leeks, coarsely chopped (white part only); 1 cup peeled diced carrot; 2/3 cup converted white rice (such as Uncle Ben's); 3 1/2 cups chicken stock (or more); 1 teaspoon salt; 1/2 teaspoon dried thyme, crumbled; 1/4 teaspoon fresh ground pepper

Wild Rice And Leek Pilaf – a delicious recipe with wild rice, unsalted butter, leeks, carrot, converted white rice, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 cups wild rice
6 tablespoons unsalted butter (3/4 stick)
2 lbs leeks, coarsely chopped (white part only)
1 cup peeled diced carrot
2/3 cup converted white rice (such as Uncle Ben's)
3 1/2 cups chicken stock (or more)
1 teaspoon salt
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Wild Rice And Leek Pilaf

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