How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Chicken Adobo?

You need 9 ingredients. The key ingredients include: 1 cup white vinegar, 1/4 cup soy sauce, 1 whole garlic bulb, smashed and peeled, 2 teaspoons kosher salt, and more.

Is Filipino Chicken Adobo suitable as meat & poultry?

Yes, Filipino Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Chicken Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Chicken Adobo Recipe

Name: Filipino Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white vinegar; 1/4 cup soy sauce; 1 whole garlic bulb, smashed and peeled; 2 teaspoons kosher salt; 1 teaspoon coarsely ground pepper; 1 bay leaf; 2 pounds bone-in chicken thighs or drumsticks; 1 tablespoon canola oil; 1 cup water

Filipino Chicken Adobo – a delicious recipe with white vinegar, soy sauce, garlic, kosher salt, ground pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup white vinegar
1/4 cup soy sauce
1 whole garlic bulb, smashed and peeled
2 teaspoons kosher salt
1 teaspoon coarsely ground pepper
1 bay leaf
2 pounds bone-in chicken thighs or drumsticks
1 tablespoon canola oil
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filipino Chicken Adobo

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