Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 to 8 green peppers; 1 lb. ground beef; 1/4 c. chopped onion; 12 oz. kernel corn; 4 oz. or 1 c. shredded sharp American cheese; 2 tsp. margarine; 1/2 c. bread crumbs; 1 c. tomato sauce; 1/2 tsp. Worcestershire; 1/2 tsp. salt

Eats Now Editorial Team · Meat & Poultry

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Stuffed Peppers – a delicious recipe with green peppers, ground beef, onion, kernel corn, shredded sharp American cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 green peppers
1 lb. ground beef
1/4 c. chopped onion
12 oz. kernel corn
4 oz. or 1 c. shredded sharp American cheese
2 tsp. margarine
1/2 c. bread crumbs
1 c. tomato sauce
1/2 tsp. Worcestershire
1/2 tsp. salt

1
Sprinkle inside pepper with salt.
2
Brown meat and onion.
3
Add corn, tomato, Worcestershire and salt.
4
Simmer for 5 minutes.
5
Add cheese.
6
Stir until melted.
7
Stuff peppers and stand in bowl. Combine crumbs and melted butter.
8
Sprinkle over top.
9
Bake, uncovered, for 40 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 green peppers, 1 lb. ground beef, 1/4 c. chopped onion, 12 oz. kernel corn, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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