Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken pieces; 3 c. chopped onion; 3 Tbsp. margarine; 3/4 c. ketchup; 1/3 c. vinegar; 3 Tbsp. brown sugar; 1/2 c. water; 2 tsp. prepared mustard; 1/4 tsp. salt; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 917 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with chicken pieces, onion, margarine, ketchup, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. chicken pieces
3 c. chopped onion
3 Tbsp. margarine
3/4 c. ketchup
1/3 c. vinegar
3 Tbsp. brown sugar
1/2 c. water
2 tsp. prepared mustard
1/4 tsp. salt
1 Tbsp. Worcestershire sauce

1
Heat small amount of oil in large skillet.
2
Fry chicken until brown.
3
Drain and place chicken in a baking dish.
4
In a saucepan, saute onion in butter until tender.
5
Stir in remaining ingredients; simmer for 15 minutes.
6
Pour over chicken.
7
Bake at 350u00b0 for about 1 hour, or until chicken is done.
8
Baste occasionally.

917

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. chicken pieces, 3 c. chopped onion, 3 Tbsp. margarine, 3/4 c. ketchup, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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