How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Chicken?

You need 5 ingredients. The key ingredients include: 1 cut-up frying chicken, 1/4 c. vinegar, 1 Tbsp. syrup or brown sugar, 1/4 c. soy sauce, and more.

Is Filipino Chicken suitable as meat & poultry?

Yes, Filipino Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filipino Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Chicken Recipe

Name: Filipino Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut-up frying chicken; 1/4 c. vinegar; 1 Tbsp. syrup or brown sugar; 1/4 c. soy sauce; 1/4 tsp. garlic salt

Filipino Chicken – a delicious recipe with chicken, vinegar, syrup, soy sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cut-up frying chicken
1/4 c. vinegar
1 Tbsp. syrup or brown sugar
1/4 c. soy sauce
1/4 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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