How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Meat Loaf?

You need 10 ingredients. The key ingredients include: 2 lb. ground lean venison, 1/4 lb. ground pork shoulder, 1/2 c. bread crumbs (season with garlic powder, onion powder, parsley and Parmesan cheese to taste), 1 egg, and more.

Is Venison Meat Loaf suitable as meat & poultry?

Yes, Venison Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Meat Loaf Recipe

Name: Venison Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground lean venison; 1/4 lb. ground pork shoulder; 1/2 c. bread crumbs (season with garlic powder, onion powder, parsley and Parmesan cheese to taste); 1 egg; 1/2 c. mushrooms, sliced thin; 1 medium onion, finely diced; 1/4 c. Romano cheese, grated; 2 shallots, coarsely chopped; 1/2 c. Parmesan cheese, grated; 2 slices bacon

Venison Meat Loaf

Eats Now Editorial Team · 396 kcal · Meat & Poultry

Venison Meat Loaf – a delicious recipe with ground lean venison, ground pork shoulder, bread crumbs, egg, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Meat Loaf

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