Bonnie'S Favorite Indonesian Pork Roast Recipe

Name: Bonnie'S Favorite Indonesian Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) Boston butt roast or boneless pork roast; 1 Tbsp. vegetable oil; 1 c. water; 1/2 c. soy sauce; 1/3 c. firmly packed brown sugar; 1/4 c. vinegar; 2 cloves garlic, minced; 1 chicken-flavored bouillon cube; 3 carrots, peeled and cut into 2-inch pieces; 6 small potatoes, peeled around middle; 6 small onions, peeled

Servings: persons

1 (4 lb.) Boston butt roast or boneless pork roast
1 Tbsp. vegetable oil
1 c. water
1/2 c. soy sauce
1/3 c. firmly packed brown sugar
1/4 c. vinegar
2 cloves garlic, minced
1 chicken-flavored bouillon cube
3 carrots, peeled and cut into 2-inch pieces
6 small potatoes, peeled around middle
6 small onions, peeled

1
Brown roast on all sides in hot oil in a large Dutch oven. Drain off excess oil.
2
Combine next 6 ingredients; add to roast. Cover and simmer 2 1/2 hours.
3
Add carrots.
4
Cover and cook 10 minutes.
5
Add potatoes and onions.
6
Cover and cook 20 minutes or until all vegetables are tender.
7
(Can thicken juices with cornstarch mixed with a little water, if preferred.
8
Serve juices over roast and vegetables.) Serves 6.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb.) Boston butt roast or boneless pork roast, 1 Tbsp. vegetable oil, 1 c. water, 1/2 c. soy sauce, and more.

Yes, Bonnie'S Favorite Indonesian Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonnie'S Favorite Indonesian Pork Roast

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