How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Pe Qua?

You need 12 ingredients. The key ingredients include: 1 fryer, cut up, 1/2 c. cooking oil, 1/2 lb. smoked sausage, cut into small pieces, 1 large onion, chopped, and more.

Is Sauce Pe Qua suitable as meat & poultry?

Yes, Sauce Pe Qua falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauce Pe Qua?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Pe Qua Recipe

Name: Sauce Pe Qua
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up; 1/2 c. cooking oil; 1/2 lb. smoked sausage, cut into small pieces; 1 large onion, chopped; 1 clove garlic; 2 Tbsp. flour; 1/2 c. chopped celery; 1/2 chopped green pepper; 1 Tbsp. prepared mustard; 1 can tomato paste; 6 or more cans water; salt and pepper to taste

Try this homemade Sauce Pe Qua recipe the whole family will love. Made with fryer, cooking oil, sausage and onion. Easy step-by-step instructions included.

This Sauce Pe Qua relies on simple, everyday ingredients such as fryer, cut up, cooking oil, large onion, chopped and garlic. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauce Pe Qua

Tips for the best results

Variations & substitutions

My Personal Notes

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