Filipino Bbq Sauce

Name: Filipino Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup apple cider vinegar; 1 head garlic, minced; 1 onion, finely chopped; 1 cup of diet Sprite or calamansi juice; 1 teaspoon lime juice; 1 teaspoon ground black pepper; 3 tablespoons of brown or white sugar; 1/2 cup of banana or tomato catsup; 1/2 cup Oyster sauce; 1 tbsp chili garlic sauce or to taste

Eats Now Editorial Team · 385 kcal · Seafood

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Filipino Bbq Sauce – a delicious recipe with soy sauce, apple cider vinegar, garlic, onion, Sprite, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup soy sauce
1/2 cup apple cider vinegar
1 head garlic, minced
1 onion, finely chopped
1 cup of diet Sprite or calamansi juice
1 teaspoon lime juice
1 teaspoon ground black pepper
3 tablespoons of brown or white sugar
1/2 cup of banana or tomato catsup
1/2 cup Oyster sauce
1 tbsp chili garlic sauce or to taste

1
Mix all ingredients well and marinade meat for 2 to 4 hours at least. Overnight is preferred.
2
Prior to cooking meats, remove from marinade. Reduce marinade by boiling and use as glaze on the meat while cooking.

385

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup apple cider vinegar, 1 head garlic, minced, 1 onion, finely chopped, and more.

Yes, Filipino Bbq Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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