Mediterranean Tuna-Noodle Casserole Recipe

Name: Mediterranean Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil, plus more for baking dishes; coarse salt and pepper; 1 lb wide egg noodles; 2 red bell peppers, ribs and seeds removed, thinly sliced; 1/2 cup all-purpose flour; 5 cups whole milk; 4 (6 ounce) cans tuna in olive oil, drained; 1 (14 ounce) can artichoke hearts, drained and thickly sliced; 5 scallions, thinly sliced; 1/2 cup finely grated parmesan cheese

Servings: persons

1/3 cup olive oil, plus more for baking dishes
coarse salt and pepper
1 lb wide egg noodles
2 red bell peppers, ribs and seeds removed, thinly sliced
1/2 cup all-purpose flour
5 cups whole milk
4 (6 ounce) cans tuna in olive oil, drained
1 (14 ounce) can artichoke hearts, drained and thickly sliced
5 scallions, thinly sliced
1/2 cup finely grated parmesan cheese

1
Preheat oven to 400 degree. Lightly oil two 8-inch square (or other shallow 2-quart) baking dishes. In a large pot boiling salted water, cook noodles until 2 minutes short of al dente, drain, and return to pot.
2
Meanwhile, in a 5 quart Dutch oven or heavy pot, heat oil over medium. Add bell peppers, season with salt and pepper. Cook until crisp tender, 4-6 minutes. Add flour and cook, stirring 1 minute. Gradually add milk, stirring until smooth. Cook, stirring occasionally, until mixture comes to a simmer.
3
Remove from heat, add mixture to noodles in pot, along with tuna, artichoke hearts, and scallions. Season with salt and pepper, and toss. Divide between prepared baking dishes, and sprinkle with Parmesan. Make until golden and bubbling, about 20 minutes.

1792

kcal

Calories

135

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil, plus more for baking dishes, coarse salt and pepper, 1 lb wide egg noodles, 2 red bell peppers, ribs and seeds removed, thinly sliced, and more.

Yes, Mediterranean Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tuna-Noodle Casserole

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